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Spiced Butter for Ethiopian Cooking

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8263
Energy (kCal)216.8655
Carbohydrates (g)17.9036
Protein (g)6.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 171.0 7.857 5.343 14.4
    ginger 2 peeled chopped 3.2 0.7108 0.0728 0.03
    garlic clove 2 chopped - - - -
    onion 2 slices chopped 30.4 7.0984 0.836 0.076
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    cumin 1/3 teaspoon 2.625 0.3097 0.1247 0.1559
    cardamom seed 1/2 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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