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Ethiopian Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3695
Energy (kCal)299.25
Carbohydrates (g)76.107
Protein (g)3.8055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 ripe peeled cut 99.0 24.717 1.3530000000000002 0.627
    papaya 1 ripe peeled cut - - - -
    navel orange 1 cut - - - -
    grape 1 1/2 cups seedless - - - -
    banana 1 sliced 200.25 51.39 2.4525 0.7425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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