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Ethiopian String Beans Stew (Yefesoleya Wot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6914
Energy (kCal)533.4538
Carbohydrates (g)40.1588
Protein (g)4.4351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    string bean 1 trimmed - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    potato 1 - - - -
    leek 1 leeks 54.29 12.5935 1.335 0.267
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    tomato 1 tomatoes seeded diced - - - -
    red onion 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bell pepper 1 - - - -
    sun tomato 1 teaspoon sun-dried - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    garlic 1/2 teaspoon diced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    green pepper 1 hot seeded sliced - - - -
    water - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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