RecipeDB

Cooking in progress....

Ethiopian Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4302
Energy (kCal)683.4088
Carbohydrates (g)11.5768
Total fats (g)72.0432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes. | 2. Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled diced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black eyed pea 3 cups cooked - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition