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Ethiopian Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0432
Energy (kCal)683.4088
Carbohydrates (g)11.5768
Protein (g)0.4302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled diced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black eyed pea 3 cups cooked - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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