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Kahawa - Ethiopian Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.236
Energy (kCal)37.2
Carbohydrates (g)6.174
Total fats (g)0.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water and cardamom pods to the boil and boil 10 minutes. | 2. Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger. | 3. Take of heat and strain into cups. Sweeten if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cardamom pod 2 bruised - - - -
    coffee 60 g ground 37.2 6.1739999999999995 1.236 0.8640000000000001
    water 1 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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