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Hot and Spicy Ethiopian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6524
Energy (kCal)972.6606
Carbohydrates (g)205.1059
Protein (g)33.7788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 12 - - - -
    onion 8 chopped 512.0 119.552 14.08 1.28
    garlic 1 mashed 4.47 0.9918 0.1908 0.015
    ginger 1/4 lb mashed 90.7186 20.1509 2.0638 0.8505
    chili powder 1 cup 365.472 64.4112 17.4442 18.5069
    butter 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt pepper - - - -
    hard egg 12 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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