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Alicha (Ethiopian Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.966
Energy (kCal)613.796
Carbohydrates (g)86.7118
Protein (g)9.2215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    garlic 1/4 teaspoon 1.043 0.2314 0.0445 0.0035
    new potato 6 chopped - - - -
    carrot 5 chopped 262.4 61.312 5.952000000000001 1.536
    cabbage 1 chopped - - - -
    chili pepper 6 chopped - - - -
    salt pepper - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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