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Tibs -- Ethiopian Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.518
Energy (kCal)2179.6422
Carbohydrates (g)121.0531
Protein (g)68.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loin lamb 2 boneless cut - - - -
    red onion 1 minced 64.0 14.944 1.76 0.16
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    red wine 1 1/4 1/4 - - - -
    butter 1 1/2 cups sweet 2052.0 94.28399999999999 64.116 172.8
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    garlic clove 1 crushed - - - -
    cardamom pod 2 crushed - - - -
    chili powder 2 tablespoons mild 45.12 7.952000000000001 2.1536 2.2848
    kosher salt - - - -
    pepper ground - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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