Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Ethiopian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken. | 2. In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown. | 3. Add berbere and saute the mixture over low heat until it browns. | 4. Add chicken stock and lime juice, simmer 3-4 minutes. | 5. Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time. | 6. Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1		cut rinsed	965.6022	0.408	77.4748	70.0855
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		sliced	120.0	28.02	3.3	0.3
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1	inch	peeled chopped	-	-	-	-
berbere	1/4	cup		-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
hard egg	4		sliced boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.