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Ethiopian Doro Wat (Chicken Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.9867
Energy (kCal)1763.3407
Carbohydrates (g)55.5072
Protein (g)96.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut rinsed 965.6022 0.408 77.4748 70.0855
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 inch peeled chopped - - - -
    berbere 1/4 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    hard egg 4 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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