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Ethiopian Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.996
Energy (kCal)1954.98
Carbohydrates (g)108.407
Total fats (g)167.879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Butter and Oil. | 2. Add Onions and garlic saute for 2 minutes. | 3. Add tomato paste. | 4. Add chicken and enough water to cover. | 5. simmer 30 minutes. | 6. add hard boiled eggs. | 7. simmer 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic clove 4 - - - -
    onion 3 cups 192.0 44.832 5.28 0.48
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    hard egg 8 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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