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Ethiopian Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.879
Energy (kCal)1954.98
Carbohydrates (g)108.407
Protein (g)33.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic clove 4 - - - -
    onion 3 cups 192.0 44.832 5.28 0.48
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    hard egg 8 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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