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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8413
Energy (kCal)908.471
Carbohydrates (g)205.6797
Total fats (g)1.9333
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. | 2. Cook in slow cooker on Low 8 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 6 peeled quartered 881.82 200.7738 21.4704 1.278
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt pepper to taste - - - -
    pork loin roast 1 boneless - - - -
    sauerkraut 1 jar - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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