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Scraped Cucumber

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)110.124
Carbohydrates (g)27.5448
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash cucumbers and cut in half lengthwise. | 2. With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel. | 3. You want thin, short shreds. | 4. Stir in the sugar (to your tastes) and several ice cubes. | 5. Serve after the ice has melted some. | 6. The cucumber should be cold and juicy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 3 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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