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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pour in beaten eggs and swirl pan to coat bottom with egg. Fry until almost set and flip over to cook other side. Turn egg out onto cutting board and cut in half, and then into 1/2 inch strips. Set aside. | 2. Heat remaining oil in skillet and saute garlic and tomatoes for 3 minutes. Add oyster sauce, soy sauce, vinegar, fish sauce and sugar and cook 2 minutes. | 3. Add drained noodles and toss and cook about 2 minutes. | 4. Add egg strips, bean sprouts and green onions, toss and turn onto a plate. | 5. Serve with lime wedge, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	8	ounces	drained	829.92	182.8104	13.565999999999999	1.2768
oil	2	tablespoons	divided	224.25599999999997	0.0	0.0717	25.4669
egg	2		beaten	143.0	0.72	12.56	9.51
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cherry tomato	2		sliced	-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice vinegar	2	teaspoons		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
bean sprout	1/2	cup		-	-	-	-
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.