Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine fish, lime juice and fish sauce. Mix well. Cover and refrigerate for 2 hours. | 2. If necessary, drain fish. In a mixing bowl, combine fish mixture, rice powder, sliced green beans, chili, lemon grass, sliced garlic, minced garlic, cilantro, mint and scallion. Toss to mix well. | 3. To serve, place fish salad in a serving bowl. Serve with cucumber, watercress and additional cilantro, mint and green beans offered separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper	12	ounces	minced minced	302.6	0.0	67.32	1.7
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
rice powder	1	tablespoon	toasted uncooked toasted ground	302.6	0.0	67.32	1.7
green bean	3/4	cup	sliced	23.25	5.2275	1.3725	0.165
red chili	1		sliced	1.25	0.2753	0.0584	0.0138
lemongrass	2	tablespoons	chopped	-	-	-	-
garlic clove	2		peeled sliced	302.6	0.0	67.32	1.7
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
cilantro	8	stems	chopped	-	-	-	-
mint	8		chopped	20.064	3.835	1.5002	0.3329
scallion	1		sliced	32.0	7.34	1.83	0.19
cucumber			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.