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Minced Fish Salad (Koy Pa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4317
Energy (kCal)395.1125
Carbohydrates (g)20.3428
Protein (g)73.2079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 12 ounces minced minced 302.6 0.0 67.32 1.7
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    rice powder 1 tablespoon toasted uncooked toasted ground 302.6 0.0 67.32 1.7
    green bean 3/4 cup sliced 23.25 5.2275 1.3725 0.165
    red chili 1 sliced 1.25 0.2753 0.0584 0.0138
    lemongrass 2 tablespoons chopped - - - -
    garlic clove 2 peeled sliced 302.6 0.0 67.32 1.7
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cilantro 8 stems chopped - - - -
    mint 8 chopped 20.064 3.835 1.5002 0.3329
    scallion 1 sliced 32.0 7.34 1.83 0.19
    cucumber sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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