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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat paprika and cayenne in 8-inch skillet over medium heat; cook, shaking pan, until fragrant, about 1 minute. Transfer to small bowl. | 2. Return now-empty skillet to medium-high heat, add rice, and toast, stirring frequently, until deep golden brown, about 5 minutes. Transfer to second small bowl and cool for 5 minutes. | 3. Grind rice with spice grinder, mini food processor, or mortar and pestle until it resembles fine meal, 10 to 30 seconds (you should have about 1 tablespoon rice powder). | 4. Whisk lime juice, fish sauce, water, sugar, and 1/4 teaspoon toasted paprika mixture in large bowl and set aside. | 5. Whether you choose to use a charcoal or a gas grill, you need a very high heat to cook the steak. Allow cooking grate to become red hot. | 6. Clean and oil cooking grate. Season steak with salt and black pepper. Place steak over hot part of grill and cook until beginning to char and beads of moisture appear on outer edges of meat, 5 to 6 minutes. | 7. Flip steak and continue to cook on second side until charred and center registers 125 degrees, about 5 minutes longer. Transfer to plate, tent loosely with aluminum foil, and let rest for 5 to 10 minutes (or allow to cool to room temperature, about 1 hour). | 8. Slice meat, against grain, on bias into 1/4 inch thick slices. Transfer sliced steak to bowl with fish sauce mixture. Add shallots, mint, cilantro, chile, and half of rice powder; toss to combine. | 9. Transfer to platter lined with cucumber slices. Serve, passing remaining rice powder and toasted paprika mixture separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
white rice	1	tablespoon		42.2031	9.2442	0.8244	0.0763
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
nam pla	2	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
steak	1		trimmed	557.6013	0.0	98.1016	15.368
salt black pepper			ground	-	-	-	-
shallot	4		sliced	460.8	107.52	16.0	0.64
mint leaf	1 1/2	cups		-	-	-	-
cilantro leaf	1 1/2	cups		5.52	0.8808	0.5112	0.1248
serrano chili	1		stemmed sliced stemmed sliced	-	-	-	-
english cucumber	1	seedless	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.