RecipeDB

Cooking in progress....

Khoawh Gai (Spicy Stir Fried Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7031
Energy (kCal)1230.5978
Carbohydrates (g)42.5342
Protein (g)106.8093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chicken breast 1 lb sliced 780.1798 0.0 94.5741 41.9573
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    bamboo shoot 1 cup sliced 40.77 7.852 3.926 0.45299999999999996
    water chestnut 1/2 cup - - - -
    mushroom 1/2 cup sliced - - - -
    thai chile 2 -5 - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    msg 1/4 teaspoon - - - -
    red bell pepper 1 sliced sliced - - - -
    snow pea 1/2 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition