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Loas Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1415
Energy (kCal)332.1122
Carbohydrates (g)59.1057
Protein (g)6.7952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    peanut 2 tablespoons ground roasted 103.4775 2.9437 4.7085 8.9863
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cayenne pepper 1 dash - - - -
    coriander leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    red chile 1 -2 sliced - - - -
    white onion 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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