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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok or a frying pan, add the garlic, onion, fennel seeds, chile and cinnamon stir fry until aromatic. Add the ground pork, stir fry until the pork has changed color. Stir in the peanuts and rice, stir until combined. Add the coconut cream, bring to the boil, cover, reduce heat to low, cook for 10 minutes, remove the lid and stir in the mint; cool. | 2. Spoon this stuffing mixture into the cavities of the chickens, forcing any remaining stuffing under the skin around the necks. Sew the cavity openings or secure with toothpicks. Secure the legs with kitchen string and tuck the wings behind the backs. | 3. Combine the extra coconut cream, water, fish sauce and curry powder in saucepan large enough to just fit both chickens, Bring to the boil, add chickens, simmer covered for about 45 minutes or until the chickens are cooked through. Turn the chickens once during cooking. | 4. Remove the chickens from the pan, keep warm. Return the pan to the heat, simmer the pan juices uncovered over medium heat for about 15 minutes or until thickened slightly and reduced to about 1 1/2 cups liquid- the mixture will form a light sauce. Using sharp kitchen scissors and a sharp knife, cut down the centers of the chickens. Serve with the sauce, sprinkle with the sliced chillies and extra chopped peanuts if preferred. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
garlic clove	2		crushed	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
chili pepper	1/2	teaspoon	crushed	0.625	0.1478	0.0312	0.0031
cinnamon	1/2	teaspoon	ground	-	-	-	-
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
peanut	2	tablespoons	oil-roasted chopped	103.4775	2.9437	4.7085	8.9863
grain rice	2	tablespoons	uncooked	84.4062	18.4884	1.6488	0.1526
coconut cream	3/4	cup		594.0	11.97	6.534	62.424
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
chicken	2			-	-	-	-
coconut cream	1 2/3	2/3		594.0	11.97	6.534	62.424
water	2	cups		0.0	0.0	0.0	0.0
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
red chilies	2		chopped	-	-	-	-
peanut			chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.