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Papaya Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4512
Energy (kCal)96.677
Carbohydrates (g)21.3266
Protein (g)3.7061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 62.35 15.689 0.6815 0.377
    red pepper 5 6.25 1.3766 0.2922 0.0688
    cherry tomato 20 - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime 1/2 - - - -
    garlic clove 1 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    msg 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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