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Oranges in Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.018
Energy (kCal)911.9658
Carbohydrates (g)228.1048
Protein (g)0.141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    rose water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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