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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely chop the fish fillets. Place the fish and fish sauce in a bowl and mix to combine. | 2. Add the chiles, lemon grass, garlic, spring onion, and coriander and mix well. | 3. Add the egg and rice flour and mix until thoroughly combined. | 4. WIth slightly damp hands, make small balls from the mixture, each with diameter of approximately 1 1/4 inches. | 5. Heat the oil in a deep-sided frying pan or deep fryer; add the fish balls in 2 batches and fry over medium heat until holder. Remove from the oil and drain on paper towels. | 6. Sprinkle coriandr over the fish balls and serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	1	lb		403.4676	0.0	89.7602	2.2667
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
red chilies	3		seeded chopped	403.4676	0.0	89.7602	2.2667
lemongrass	1 1/2	1/2	chopped	-	-	-	-
garlic clove	4		crushed	403.4676	0.0	89.7602	2.2667
spring onion	3		chopped	-	-	-	-
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
egg	1		beaten	71.5	0.36	6.28	4.755
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
oil				-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.