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ANZAC Biscuits with Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)3105.56
Carbohydrates (g)262.816
Total fats (g)224.2
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly. | 3. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 2 cups - - - -
    purpose flour 1 3/4 cups - - - -
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    golden syrup 2 tablespoons - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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