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Falang Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3189
Energy (kCal)1625.715
Carbohydrates (g)148.4465
Protein (g)54.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 3 cups - - - -
    peanut butter 3/4 cup softened 1139.715 41.738 46.5561 96.6339
    banana 2 peeled sliced 400.5 102.78 4.905 1.485
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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