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Chili Oil (Hong You)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)14318.4528
Carbohydrates (g)2400.0
Total fats (g)520.7365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chili flakes into a glass preserving jar. | 2. Heat the oil over high heat until smoking hot. | 3. Remove from the heat and allow to cool for about 10 minutes to 120 - 130 degrees celcius. (I don't have a themometer, I just cool for 10 minutes). | 4. Pour onto the chilies, stir once or twice and leave to cool in a shady place. The oil and chilies will fizz and swirl around at first but the chilli flakes will settle as the oil cools. You can use the oil immediately, but the flavour and fragrance will improve after a couple of days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 100 ground 9715.1424 2400.0 0.0 0.0
    peanut oil corn 550 ml 4603.3104 0.0 0.0 520.7365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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