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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ingredients for dipping sauce and set aside. | 2. Prepare the dumplings by heating a large, non-stick wok over medium-high heat. Swirl in the canola and sesame oils and add ginger and garlic. Stir fry for about 10 seconds and stir in mushrooms and cabbage for 3 minutes. | 3. Add the sake and cook, stirring, for 3 - 4 minutes until liquid evaporates. Next add the scallions and the carrot and stir-fry about 2 minutes. Remove from heat and add soy sauce. Allow mixture to cool. | 4. Place 1 teaspoon of the vegetable mixture in center of a wrapper. Moisten edges of wrapper with water and fold unto half circles. Place on baking sheet sprinkled with cornstarch. Keep wontons covered with a damp towel to prevent them from drying out. | 5. Spray skillet with nonstick spray heat over medium-high heat. Add 10 dumplings to the skillet and cook until browned on one side. Add 1/3 cup water to the skillet and cover with lid. Reduce heat to medium and cook until liquid evaporates (3 -4 minutes). | 6. Serve dumplings with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
rice vinegar	1 1/2	1/2		-	-	-	-
ginger	2 1/4	teaspoons	peeled minced	3.6	0.7997	0.0819	0.0338
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
sesame oil	1 1/2	1/2		59.67	0.0	0.0	6.75
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame oil	1	teaspoon		59.67	0.0	0.0	6.75
ginger	2	tablespoons	peeled minced	3.6	0.7997	0.0819	0.0338
garlic clove	3		minced	4.47	0.9918	0.1908	0.015
shiitake mushroom	1/2		sliced	-	-	-	-
chinese cabbage	3	cups	shredded	27.3	4.578	3.15	0.42
sake	2	tablespoons		-	-	-	-
scallion	3		chopped	96.0	22.02	5.49	0.57
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
soy sauce	1	tablespoon		50.88	4.7328	7.8144	0.5472
wonton wrapper	45			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.