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Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6526
Energy (kCal)1583.6516
Carbohydrates (g)347.9626
Protein (g)17.9474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    rice vinegar 1 1/2 1/2 - - - -
    ginger 2 1/4 teaspoons peeled minced 3.6 0.7997 0.0819 0.0338
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame oil 1 teaspoon 59.67 0.0 0.0 6.75
    ginger 2 tablespoons peeled minced 3.6 0.7997 0.0819 0.0338
    garlic clove 3 minced 4.47 0.9918 0.1908 0.015
    shiitake mushroom 1/2 sliced - - - -
    chinese cabbage 3 cups shredded 27.3 4.578 3.15 0.42
    sake 2 tablespoons - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    soy sauce 1 tablespoon 50.88 4.7328 7.8144 0.5472
    wonton wrapper 45 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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