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Eggplant Sandwiches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0545
Energy (kCal)552.04
Carbohydrates (g)8.591
Total fats (g)52.872
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted. | 2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 halved sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    french sandwich 2 - - - -
    tomato 1 sliced 16.38 3.5399 0.8008 0.182
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    basil leaf 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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