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Vegan Wontons With Apricot-Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.722
Energy (kCal)1036.4691
Carbohydrates (g)134.6161
Protein (g)11.3199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    dijon mustard 1 tablespoon - - - -
    canola oil 4 tablespoons divided 495.04 0.0 0.0 56.0
    shiitake mushroom 5 ounces stemmed sliced 48.1941 9.6247 3.1751 0.6946
    cashew 1/2 cup - - - -
    scallion 2 trimmed sliced 64.0 14.68 3.66 0.38
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    wonton wrapper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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