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Chinese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6692
Energy (kCal)282.315
Carbohydrates (g)46.7465
Protein (g)17.5351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 500 - - - -
    onion 6 cut 168.0 39.228 4.62 0.42
    garlic clove 3 sliced - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 2 cans 0.0 0.0 0.0 0.0
    salsa 2 tablespoons 10.44 2.3904 0.5472 0.0612
    bay leaf 1 - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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