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Chinese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5351
Energy (kCal)282.315
Carbohydrates (g)46.7465
Total fats (g)4.6692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté the onions and garlic and then add the rest of the ingredients. | 2. Simmer the broth for about an hour and then pour into a fondue pot. | 3. Enjoy with pieces of beef, chicken, seafood and vegetables! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 500 - - - -
    onion 6 cut 168.0 39.228 4.62 0.42
    garlic clove 3 sliced - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 2 cans 0.0 0.0 0.0 0.0
    salsa 2 tablespoons 10.44 2.3904 0.5472 0.0612
    bay leaf 1 - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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