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Pork Belly, Sea Salt and Szechuan Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)437.7732
Energy (kCal)5417.2808
Carbohydrates (g)118.7316
Protein (g)270.1286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 800 g scored 4144.0 0.0 74.72 424.08
    garlic clove 3 peeled sliced - - - -
    ginger 1 piece peeled sliced - - - -
    soy sauce 150 1272.0 118.32 195.36 13.68
    rice wine 100 - - - -
    brown onion 2 - - - -
    szechwan pepper 2 tablespoons - - - -
    sea salt 1 tablespoon - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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