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Oriental Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3005
Energy (kCal)1078.99
Carbohydrates (g)29.0531
Protein (g)7.7069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 shredded 13.08 2.4307 1.199 0.1853
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    red pepper yellow 1 cup - - - -
    red onion 1 cup - - - -
    cauliflower 1 cup 26.75 5.3179 2.0544 0.2996
    broccoli 1 cup 30.94 6.0424 2.5662 0.3367
    zucchini 1 cup - - - -
    sugar snap pea 1 cup - - - -
    snow pea 1 cup - - - -
    cashew 1 cup toasteed - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    rice vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    noodle chicken stock 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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