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Fresh Chinese Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4614
Energy (kCal)1193.049
Carbohydrates (g)40.258
Protein (g)19.9087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    ginger 4 tablespoons grated 69.68 14.897 1.8678 0.8819
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    tamari 1/2 cup 86.4 8.0208 15.1344 0.14400000000000002
    rice wine vinegar 1 1/2 1/2 - - - -
    honey 2 tablespoons - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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