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Chinese Wedding Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.0487
Energy (kCal)2132.8733
Carbohydrates (g)32.3444
Protein (g)129.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box baked - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    vanilla pudding mix 1 box - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    pineapple 8 -14 ounces crushed drained desired 0.0 0.0 0.0 0.0
    cool whip 1 container 353.0333 0.0 78.54 1.9833
    angel flake coconut 14 ounces 353.0333 0.0 78.54 1.9833
    maraschino cherry 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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