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Blackberry Fool

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.438
Energy (kCal)1859.7
Carbohydrates (g)18.4765
Total fats (g)195.4365
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate. | 2. In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes. | 3. In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    confectioner sugar 1 cup divided - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    almond extract 1/8 teaspoon - - - -
    blackberry 2 pints - - - -
    lemon zest 8 strips - - - -
    mint 8 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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