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Bean Sprouts With Bean Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.226
Energy (kCal)5314.63
Carbohydrates (g)1229.531
Protein (g)122.4108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    tauk kwa 1 piece diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    bean sprout 300 - - - -
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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