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Basic Chinese Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6464
Energy (kCal)719.4954
Carbohydrates (g)173.3654
Total fats (g)0.1974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a saucepan. | 2. Stir constantly while cooking. | 3. Boil sauce until thickened. | 4. Store for use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    sherry wine 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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