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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes. | 2. Add the soy sauce and continue browning. | 3. Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes. | 4. Add brown sugar and simmer 10 minutes more. | 5. You might need a bit more vinegar at this point. | 6. You want the sauce thick but fluid. | 7. Add the peppers and onions and cook for 5 minutes. | 8. Add the ketchup and stir. | 9. Taste and adjust the vinegar/brown sugar ratio. | 10. If needed add cornstarch to thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	2	packages		-	-	-	-
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
white vinegar	1	cup		42.84	0.0952	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
green bell pepper	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
ketchup	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.