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Lighter Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8832
Energy (kCal)258.37
Carbohydrates (g)27.4761
Total fats (g)0.865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic. | 2. Bring to a boil over medium-high heat, stirring constantly. | 3. Remove from the heat and set aside to cool. | 4. When cool, remove and discard the ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum baby food 6 ounces 151.3 0.0 33.66 0.85
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    rice vinegar 2 tablespoons 151.3 0.0 33.66 0.85
    gingerroot 1 inch peeled 151.3 0.0 33.66 0.85
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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