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Chinese 5 Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1438
Energy (kCal)4.0008
Carbohydrates (g)0.9527
Protein (g)0.1077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aniseed 4 teaspoons ground - - - -
    fennel 2 teaspoons ground 1.1238 0.2646 0.045 0.0073
    cinnamon 1 1/2 1/2 ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    szechuan peppercorn 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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