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Sesame Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5255
Energy (kCal)430.955
Carbohydrates (g)29.8265
Total fats (g)32.553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, combine cooked and drained noodles and the vegetables. | 2. Toss to combine. | 3. In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined. | 4. Pour over noodle mixture and toss to coat. | 5. Serve immediately or cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 box - - - -
    water chestnut 1 can sliced - - - -
    cucumber 1 peeled sliced chopped 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    scallion 2 -3 sliced 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sherry wine 2 tablespoons - - - -
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    teriyaki sauce 3 tablespoons 48.06 8.4024 3.2022 0.0108
    water 3 teaspoons 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    mustard powder 1/2 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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