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La Yu Hot Pepper Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5983
Energy (kCal)1021.194
Carbohydrates (g)7.2446
Total fats (g)111.1271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer] | 2. Add Cayenne and paprika. Stir well and let sit until solids settle. | 3. Strain oil thru a paper lined strainer. | 4. Discard solids. | 5. You don't need to refrigerate. | 6. Use 1 to 2 tbsp for a dish or use as a dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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