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P.f. Chang's Hot and Sour Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3931
Energy (kCal)1119.2442
Carbohydrates (g)84.6227
Protein (g)115.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 ounces cut 292.5668 0.0 35.4652 15.734000000000002
    chicken stock 1 quart - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    bamboo shoot 6 ounces cut canned 45.9262 8.845 4.4225 0.5103
    wood ear mushroom 6 ounces cut 151.3 0.0 33.66 0.85
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    white vinegar 4 ounces 20.4116 0.0454 0.0 0.0
    silken tofu 6 ounces cut 79.9456 2.3814 8.1647 4.2524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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