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Stir-Fried Potato With Black Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1312
Energy (kCal)828.5
Carbohydrates (g)105.7288
Protein (g)13.6024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 600 g 462.0 104.94 12.3 0.54
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    black vinegar 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sea salt 1 teaspoon - - - -
    chili flake 1/2 teaspoon - - - -
    coriander leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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