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Chinese (Ramen) Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9769
Energy (kCal)2623.3167
Carbohydrates (g)103.6008
Total fats (g)215.2369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing. | 2. Mix together the almonds, noodles, slaw mix, and onions. | 3. Pour the dressing over the top of the slaw mixture. | 4. Refrigerate for at least 4-6 hours before serving. | 5. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli slaw mix 12 ounces 302.6 0.0 67.32 1.7
    creamy ramen noodle 6 ounces chicken-flavored Crushed 302.6 0.0 67.32 1.7
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 2/3 cup slivered 1284.7467 0.0 0.0 145.3333
    green onion 8 tablespoons Diced Minced 12.96 2.7552 0.4656 0.2256
    garlic granule 1 teaspoon 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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