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Turkey Oriental

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6034
Energy (kCal)922.4653
Carbohydrates (g)70.6812
Protein (g)62.5609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 6 ounces ground 194.94 0.2394 40.4586 2.5308
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    broccoli slaw mix 3/4 cup - - - -
    coleslaw mix 1 1/2 1/2 - - - -
    ramen noodle 3 ounces 374.2133 51.2502 8.6494 14.96
    chicken broth 8 ounces fat-free 70.3067 1.7009999999999998 10.0244 2.3587
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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