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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. sift flour into a bowl. make a well in the center, add the egg and 5 tablespoons of iced water, and beat from the center outwards until combined into a smooth batter. | 2. peel the bananas and cut into 2 inch pieces. gently shape them into balls with the tips of your fingers. brush with lemon juice to prevent discoloration, then roll them in rice flour until coated. | 3. pour oil into a pan to a depth of 2 1/2 inch. heat oil to reach 180-190*C or until a cube of bread browns in 30 seconds. | 4. coat the balls in batter and cook in batches in hot oil for about 2 minutes, or until golden. | 5. ladle out and drain on paper towels. | 6. To make the caramel:. | 7. put sugar into a small pan over low heat, add 4 tablespoons of iced water and heat stirring until sugar dissolves. | 8. let simmer for 5 minutes, remove from heat. | 9. add the sesame seeds, and stir. | 10. coat the bananas with the caramel, and drop them into bowl of iced water to set. | 11. lift them out, and serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	4		ripe	484.16	124.2496	5.9296	1.7952
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
self rising flour	1/2	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
ice water	5	tablespoons		0.0	0.0	0.0	0.0
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vegetable oil				-	-	-	-
superfine sugar	1/2	cup		387.0	99.98	0.0	0.0
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
ice water	4	tablespoons	iced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.