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Chinese-Style Honey Garlic Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9484
Energy (kCal)250.194
Carbohydrates (g)5.3903
Total fats (g)25.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch. | 2. Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds. | 3. Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more. | 4. Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 chopped - - - -
    red pepper flake 1/2 - 1 teaspoon - - - -
    honey 1/3 cup - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    rice vinegar 2 teaspoons - - - -
    water 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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