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Chinese Take-Out Eggplant in Spicy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6836
Energy (kCal)556.9457
Carbohydrates (g)124.3186
Protein (g)4.0678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil vegetable 2 cups - - - -
    eggplant 1 cut - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    spicy bean sauce 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    rice wine 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    chilies 4 dried chopped 388.6057 96.0 0.0 0.0
    pork tenderloin 1 cup sliced - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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