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Chinese Chili Paste With Garlic & Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6138
Energy (kCal)173.544
Carbohydrates (g)14.0477
Protein (g)0.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    brown bean sauce paste 1/4 cup - - - -
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic paste 1/4 teaspoon - - - -
    gingerroot 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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