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Kung Pao Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5333
Energy (kCal)806.9352
Carbohydrates (g)-
Protein (g)179.5204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs de-veined 806.9352 0.0 179.5204 4.5333
    red onion 1 halved sliced - - - -
    chive 1 bunch cut - - - -
    kung pao sauce 1/2 cup 806.9352 0.0 179.5204 4.5333
    mung bean nooodle vermicelli 806.9352 0.0 179.5204 4.5333
    kosher salt black pepper ground 806.9352 0.0 179.5204 4.5333
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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