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Peanut and Spicy Orange Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1583
Energy (kCal)665.544
Carbohydrates (g)73.6539
Total fats (g)35.7988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the peanut sauce: | 2. In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside. | 3. For the spicy orange sauce: | 4. In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside. | 5. For serving: | 6. Serve with dumplings, egg rolls or spring rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal stock 1/2 cup - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine vinegar 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    salt pepper - - - -
    mirin 1/4 cup - - - -
    rice vinegar 2 tablespoons - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    chili flake 1/2 teaspoon - - - -
    sriracha sauce 1/2 teaspoon 2.449 0.49200000000000005 0.0577 0.0279
    orange zest 1 1.94 0.5 0.03 0.004
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    honey 1 tablespoon - - - -
    garlic clove 1 minced - - - -
    cornstarch 1 teaspoon diluted 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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