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Peanut and Spicy Orange Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7988
Energy (kCal)665.544
Carbohydrates (g)73.6539
Protein (g)21.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal stock 1/2 cup - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine vinegar 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    salt pepper - - - -
    mirin 1/4 cup - - - -
    rice vinegar 2 tablespoons - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    chili flake 1/2 teaspoon - - - -
    sriracha sauce 1/2 teaspoon 2.449 0.49200000000000005 0.0577 0.0279
    orange zest 1 1.94 0.5 0.03 0.004
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    honey 1 tablespoon - - - -
    garlic clove 1 minced - - - -
    cornstarch 1 teaspoon diluted 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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